4th of July Yankee Doodle Cake

I married a Yankee Doodle Dandy: born and bred in1/2 pint strawberries, cleaned an patted dry with paper
New York, proudly served his country in the Army, andtowels (sliced or whole, as you prefer)
most importantly - born on the Fourth of July. (Once heFor the cake:
even took the role of Prince Charming in a play, andPreheat oven to 325. Whip the eggs, salt, 1/2 cup
thus I have a photo of him with a feather in his cap!) Itsugar, and 1/2 teaspoon vanilla until light and fluffy and
is too much!about tripled in volume. Carefully mix in the flour, just
His favorite dessert is Strawberry Shortcake, and Iuntil well blended. Do not mix the flour too much, or the
have developed a July Fourth version I call a "Yankeelight, fluffiness you just whipped into the mixture will
Doodle" with blueberries and strawberries to indisappear. Pour the batter into a greased cake pan. I
corporate all the colors of the flag. It is a big hit. Heuse a 9-inch flute-edged pan, but an 8- or 9-inch round
loves blueberries as much as strawberries but hadcake pan will do nicely. Bake until golden brown and
never considered including them in his birthday dessert.until a toothpick inserted in the center of the cake
Candles are a little tricky in the whipped creamcomes out clean, about 20-25 minutes. Let cool a few
(perhaps sparklers would be easier), but they areminutes and then turn out onto a serving platter. Let
possible with a little care and just as appropriate forcool at least ten minutes more before making the
our Independence Day celebration as they are towhipped cream.
celebrate my Yankee Doodle Dandy's birthday.For the whipped cream:
This dessert is easy and spectacular. You could use aIn a large, clean bowl and with clean beaters, whip the
plain cake made from a mix instead of the spongecream on low speed until it forms soft peaks and
cake recipe I give below, and a prepared whippeddoubles in volume. Ad the remaining 1/4 cup sugar and
topping or canned whipped cream instead of fresh to1/2 teaspoon vanilla, and beat for another 30 seconds
make it even easier, but with just a wee bit of effort,on low speed.
this dessert can be made from scratch andTo assemble:
assembled in less than an hour (including baking time).Dump the whipped cream on top of the cake, and
Yankee Doodlespread it around into an approximately even layer.
4 eggspinch of saltArrange the strawberries and blueberries on top
3/4 cup sugar, divided(either methodically in a pattern or simply scattered).
1 teaspoon vanilla extract, dividedNote:
1 cup all-purpose flourBest when assembled immediately prior to serving, but
1 cup heavy creamit can be assembled carefully covered, and
1/4 cup sugarrefrigerated for up to two hours before serving.
1/2 pint blueberries, cleaned an patted dry with paperServes 6-8 depending on size of appetite.
towels